Harvest of the Month Recipes
Harvest of the Month is a program designed to introduce students in Lake County to what is growing at nearby farms each month. Produce grown locally and in-season can be incorporated into family meals - a win for students, families, and farmers!
Enjoy these recipes featuring Harvest of the Month ingredients today:
January | Beets | Beet & Orange Salad |
February | Kale, Leafy Greens, or Citrus | Kale & White Bean Soup, Kale Salad with Persimmons, Rainbow Salad, Lentil & Spinach Soup with Lemon |
March | Lettuce or Salad Greens | Pear Salad with Baby Greens & Walnuts, Turnip Apple Salad |
April | Radishes | Radish Apple Salad |
May | Peas | Pea Pesto |
June | Strawberries | Strawberry Spinach Salad |
July | Cucumbers | Cucumber Salad, Greek Salad |
August | Cherry Tomatoes | Tomato Soup, Tomato Sauce (fresh), |
September | Melons or Slicer Tomatoes | Cantaloupe Salsa, Tomato Sauce (fresh), Fresh Salsa |
October | Sweet Peppers or Pears | Pear Salad with Baby Greens & Walnuts, Peppers with Mixed Greens, |
November | Apples or Carrots | Apple Turnip Salad, Glazed Carrots, Chicken & Pear/Apple Salad |
December | Winter Squash | Penne with Roasted Butternut,Roasted Winter Vegetables |
Next: Lake County FoodCorps »